John's red pepper soup

Ingredients (more or less):

5 red peppers (more or less), chopped
1 bunch of green onions (more or less), chopped
1 Tbs. (more or less) vegetable oil or butter
1 can (15 oz) of chicken broth
1 cup buttermilk (more or less)
1 tsp. white pepper (approximately)
salt to taste

John says there can be lots of flexibility with this recipe, but in general, this is what he does:

Saute the peppers and onions in 1 Tbs oil until just barely soft (about 2 minutes). Add the chicken broth and heat until warm, but not boiling. Blend the mixture in a food processor and then strain until all the little bits are removed. Add buttermilk to taste, and then add the pepper. Chill until ready to serve. Top with chives or whatever appeals to you!

If you try it and have any questions, let me know and I'll pass them along to him.